Saturday, January 1, 2011

Brown Sugar Cinnamon French Toast

Recipe time!!

What you will need:

  • 4 eggs
  • 3/4 cup of milk
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon vanilla
  • Bread
  • Cinnamon

1: crack eggs into a bowl; whisk until slightly frothy.

2: Add milk, a little bit at a time. Whisk until frothy.

3: Add vanilla, brown sugar and white sugar. whisk until frothy.


4: Spray or butter your griddle.

5: Dip bread slices quickly in the egg mixture, making sure not to “soak”. Place on griddle.

6: Sprinkle cinnamon over the side of the bread facing “up”.

7: Cook over medium heat until bottom is a nice golden brown. Flip.

8: When done cooking, place a small dollop of butter on toast.

9: Serve with hot syrup, jam, fruit, powdered sugar…the possibilities are endless.

10: Enjoy!

SANY1203SANY1204SANY1205SANY1206   SANY1207                        

Ciao for now!


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