What you will need:
- 4 eggs
- 3/4 cup of milk
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1 tablespoon vanilla
1: crack eggs into a bowl; whisk until slightly frothy.
2: Add milk, a little bit at a time. Whisk until frothy.
3: Add vanilla, brown sugar and white sugar. whisk until frothy.
4: Spray or butter your griddle.
5: Dip bread slices quickly in the egg mixture, making sure not to “soak”. Place on griddle.
6: Sprinkle cinnamon over the side of the bread facing “up”.
7: Cook over medium heat until bottom is a nice golden brown. Flip.
8: When done cooking, place a small dollop of butter on toast.
9: Serve with hot syrup, jam, fruit, powdered sugar…the possibilities are endless.
Ciao for now!